Member-only story

Arsenic Rice: The Global Problem of Contaminated Food

Herman Melville

·11k Followers· Follow

Published in Arsenic Rice Andrew A Meharg

4 min read · 1 month before

105 View Claps

17 Respond

Save

Listen

By Andrew Meharg

Rice is a staple food for billions of people around the world. But what many people don't realize is that rice can be contaminated with arsenic, a toxic metal that can cause a range of health problems, including cancer, heart disease, and developmental disFree Downloads.

Arsenic & Rice

by Andrew A. Meharg

4 out of 5

Language	:	English
File size	:	3554 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	303 pages
Screen Reader	:	Supported

Arsenic is a naturally occurring element that can be found in soil, water, and air. It can enter the food chain through a variety of pathways, but the most common source of arsenic in rice is irrigation water. When rice is grown in fields that are irrigated with water that contains arsenic, the arsenic can be absorbed by the rice plants and accumulate in the grain.

The problem of arsenic contamination in rice is a global one. It has been found in rice from countries all over the world, including the United States, Europe, Asia, and Africa. In some areas, the levels of arsenic in rice are so high that it poses a serious health risk to the population.

The health effects of arsenic exposure can vary depending on the level of exposure and the duration of exposure. Short-term exposure to high levels of arsenic can cause acute health problems, such as vomiting, diarrhea, and abdominal pain. Long-term exposure to lower levels of arsenic can increase the risk of developing cancer, heart disease, and other chronic health conditions.

Children are particularly vulnerable to the effects of arsenic exposure. Arsenic can damage the developing brain and nervous system, leading to learning disabilities, developmental delays, and other health problems.

There are a number of things that can be done to reduce the risk of arsenic exposure from rice. One important step is to choose rice that has been grown in areas with low levels of arsenic in the soil and water. Another step is to cook rice in a way that reduces the arsenic content. One effective method is to cook rice in a large volume of water and then drain off the excess water before eating.

Arsenic Rice: The Global Problem of Contaminated Food is a must-read for anyone who is concerned about the safety of our food supply. Meharg provides a comprehensive overview of the problem, from its sources and effects to the potential solutions. He also offers practical advice on how to reduce the risk of arsenic exposure from rice.

About the Author

Andrew Meharg is a professor of environmental science at the University of Aberdeen. He is a world-renowned expert on the health effects of arsenic exposure. Meharg has published over 200 scientific papers on the topic and has advised governments and international organizations on how to reduce arsenic exposure.

Free Download Your Copy Today!

Arsenic Rice: The Global Problem of Contaminated Food is available now from all major booksellers. Free Download your copy today and learn how to protect yourself and your family from the dangers of arsenic exposure.

Arsenic & Rice

by Andrew A. Meharg

4 out of 5